Kelp Seaweed & Dorrigo Pepper Vinegar

Vegan, naturally fermented and gluten free.

The perfect way to add umami - especially with seafood and asian inspired dishes!

Enjoy with: Oysters, salads, vinaigrettes, greens, seafood, meat and dressings.

Ingredients:

Rice vinegar, apple cider vinegar, wild wakame (undaria pinnatifida), wild kelp (durvillaea potatorum), wild native dorrigo pepper (tasmannia stipitata), wild native lemon myrtle (backhousia citriodora).

Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.