Native Raspberry Balsamic Vinegar

Vegan, naturally fermented and gluten free.

The perfect way to elevate and add a lusciously floral, fruity touch to any dish - savoury or sweet!

Enjoy with:

Salads, vinaigrettes, greens, pancakes, seafood, meat, icecream, cocktails, simply poured into some soda water or with your favourite dressings.

Ingredients:

Wild native raspberry (rubus probus), apple cider vinegar, organic agave nectar.

Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.