Smoked Bunya Pine Vinegar
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Smoked Bunya Pine Vinegar
Vegan, naturally fermented and gluten free.
Wild harvested bunya pine cones are collected, dried, and smoked over apple wood chips - before being plunged into vinegar and left to age. The result is a complex, forest flavour with a rich and distinct smoky aroma and taste.
Enjoy with:
Meat, fish, seafood, mushrooms and just about any vegetable that is being roasted.
Ingredients:
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
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