The Kitchen Garden x Lucy Mora

Sowing, growing, and cooking for the everyday garden enthusiast! 

This nifty book focuses on plants destined for your dinner plate, The Kitchen Garden is an illustrated guide on how to grow edible plants all the way from sowing to harvesting. Learn when the best time to sow is, what to grow, and how to turn your delicious harvest into a meal.

The book features fifty-five plant profiles ranging from the everyday staples to the unknown unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.

• Hardcover
  208 Pages